BK's horizontal mixer comes in three flour capacity, 75kg, 125kg and 250kg, with a flour processing capacity ranging from 75kg to 250kg
Short Paddle for stiff dough with hydration: 35%-55%
Standard Paddle for bread dough with hydration: 55%-75%
| Max flour |
Type |
Model |
Dimension(MM) |
Voltage V |
Phase |
Power |
Mixing speed |
Each cylinder mixing capacity |
Weight |
| 75KGS |
Iron |
BKMK-M120 |
2200*1100*1800 |
220 or 380 |
1 or 3 |
11/17KW |
45-90 r/min |
45-135KGS |
2500KGS |
| 75KGS |
SS304 |
BKMK-M120S |
2200*1100*1800 |
220 or 380 |
1 or 3 |
5.5/11KW |
45-90 r/min |
45-135KGS |
2500KGS |
| 125KGS |
Iron |
BKMK-M200 |
2400*1400*2000 |
220 or 380 |
1 or 3 |
20/30KW |
40-80 r/min |
90-225KGS |
3300KGS |
| 125KGS |
SS304 |
BKMK-M200S |
2400*1400*2000 |
220 or 380 |
1 or 3 |
10/20KW |
40-80 r/min |
90-225KGS |
3300KGS |
The cylinder adopts a special sandwich structure and achieves
controllable dough temperature through an ice water/propylene glycol circulation system.The dough cylinder flips itself, and after mixing, the dough automatically pours out, making the operation simple.
The mixer applies to bread, sticky dough, stiff dough, and cookie products, with slightly different stirring paddles.
The stainless steel version of the entire machine, including the frame, is made of stainless steel and is driven by energy-saving motors and multi row chains. It is equipped with a self-lubricating system, ensuring the mechanical life.
Using PLC to control the mixing program, the system operates according to the set parameters, making operation more convenient and can remember 30 sets of programs.
The front section can also be equipped with a flour screening device, flour feeding device, and automatic water supply device to achieve integrated unmanned operation
The product is awarded the "Innovative Product Award" by 24th Bakery China Show Management
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