Xinjiang Turpan Thin-Skinned Low-Sugar Raisins Yellow Raisin

Product Description

Product Description

Sourced from Turpan, Xinjiang (the "Hometown of Raisins"), featuring abundant sunshine and high-quality grape raw materials. Undergoes 14 strict production processes including double X-ray foreign matter detection and manual selection to ensure safety and purity.Seedless thin-skinned and thompson seedless varieties available. Sweet taste, plump texture, clean and ready-to-eat. 12-month shelf life for long-term storage.Ideal for baking scenarios, widely used as ingredients in bread, cakes, pastries and other baked goods.

Specification

Product Name	Turpan thin skin seedless red raisin
Grape Variety	Thompson Seedless
Origin	Turpan Xinjiang ,China
Processing Way	Dry on the land
Size	Large size 144-200 pcs/100g Medium size 228-360 pcs/100g Small size 482-560 pcs/100g
Selected AA Grade:	Picked & clean by color sorting machine, No rotten grains, No stem on body, Fit for Human consumption and CIQ's export standards
Moisture Content	15%-18%
Taste	With the inherent smell and taste of the variety, no rancidity, no peculiar smell
Packing	12.5Kg /Carton, 15MT/20' Container
Loading Port	Shanghai, China
Transport Package	Bag, Carton or as Customer′s Request

Thousands of miles away, Turpan is known as the "hometown of grapes in the world". The large temperature difference between day and night, as well as the unique geographical environment and warm temperate continental arid desert climate, make this place rich in sweet seedless white grapes.

Round seedless white grapes, shining through their thin skin, are jokingly referred to as "pearls". Their sugar content is as high as 22-24%, even surpassing grapes from California, USA.

Baker's Kingdom 's seedless white raisins blend the flavors of sun, wind, and grapes, with a sugar content of up to 60%, retaining a sweet sense of happiness. 

By adopting the traditional sun exposure method and continuously selecting during the drying process, particles such as rotten fruits, small fruits, and moldy fruits are removed to maintain the clean and dust-free quality of raisins. From acquisition to factory production, there are a total of thirteen processes and secondary water washing, making it even cleaner.

BK's Processing Factory from Turpan Xinjiang was established in 2002 by Shanghai Baker's Kingdom Co., Ltd., covering an area of 6000 square meters. For a long time, we have adhered to the principle of technology as the foundation, and the annual output is expected to reach 10000 tons of raisins, supplying the baking markets at home and abroad. The factory fully adopts modern facilities and equipment, and the production facilities comply with the national regulations and requirements for food processing.

Company Profile

Founded in 1993, Baking Kingdom is one of the earliest Taiwanese-invested enterprises to enter the Chinese mainland market. As an integrated industrial and trading company, Baking Kingdom primarily deals in baking ingredients and equipment. After 32 years of development, the company has grown significantly: currently, it has 23 branches, 14 baking centers, and 3 factories nationwide, offering over 300 kinds of baking products. With its strong capabilities and industry influence, Baking Kingdom has become a leading enterprise in the domestic baking industry.
 
Baking Kingdom is not only a trading company engaged in importing high-quality foreign baking equipment and ingredients, but also possesses a complete production system. The company's three factories have clearly defined functions and professional production capabilities:
Shanghai Fengxian Base: This base has two professional factories: a raw material factory and an equipment factory. The raw material factory mainly produces baking fillings, premixed powders, and food additives; the equipment factory focuses on the research and development and production of baking equipment such as tunnel ovens, mixers, and biscuit extruders, and provides clients with comprehensive factory planning and consulting services.
Xinjiang Turpan Factory: This factory specializes in producing baked raisins, with its star products including thin-skinned raisins and golden raisins, which are highly praised in the market for their high quality.
 
Baking Kingdom offers a wide range of baking ingredients, covering over 300 categories including flour, premixed powders, dried fruits, additives, and dairy products, fully meeting the diverse needs of different customers. In terms of product strategy, the company has transformed from single-product innovation to series development, focusing on a development direction of "healthier, lower-carbon, more natural, more original, more efficient, simpler, and more standardized," continuously optimizing product quality and category structure to accurately match ever-changing market demands, providing the baking industry with more high-quality and competitive products.

Packing & Delivery

Certifications

FAQ

1. Specification of sunflower added in the line.

The sunflower oil used in the ingredient list is pure sunflower oil, without any other food additives or sterilization preservatives. Sunflower oil is made from sunflower seeds only and is pressed without chemical solvents.

 

2. What's the variety of the grapes?

The variety of grapes is white grapes without seeds. This is a grape variety grown in Xinjiang region of China, please refer to the picture. 

The variety of our ingredient grapes is the same with the California one. We call it as Turpan white seedless grape while they call it California seedless. It can be called as also Thompson seedless grape.

3. What is the difference between Turpan Red and Golden raisin? Is there any difference between the two in terms of drying process, time, or any other factors other than the fact that the golden raisins are carefully selected?

Turpan raisins (red color) and golden raisins are both from white grapes as raw materials, same variety. Sun-dried, processing, drying process are the same. The main difference is that after the drying, there will be part of the high sugar content, full of golden-yellow grains, which need to be selected through the color sorter, this part is the golden raisins. All other processes are the same.

 

4. In the cleaning process by water, do you use any sanitizer like chlorine or else?

Cleaning process by water. No sanitizer like chlorine or any others.

 

5. Does the factory have its own testing laboratory? What are the routine tests for factory inspection, such as microbiological and physical tests, and how often are they performed?

We have our own lab for tests. The frequency of testing is per batch. 

According to the requirements of Fruit Products Production License Examination Rules 1702 (2006), Dried Fruit Food Hygiene Standard GB 16325-2006, Geographical Indication Product Turpan Raisins GB/T 19586-2008, the regular inspection items of factory inspection are: 

(1) Sensory testing (appearance, damaged fruit, moth fruit, fruit uniformity, fruit color and impurities, moldy fruit), etc.) 

(2) Physical and chemical testing: (moisture according to GB5009.3_2016 "National Standard for Food Safety Detection of Moisture in Food", sulfur dioxide residue according to GB5009.34-2022 "National Standard for Food Safety Determination of Sulfur Dioxide in Food") and so on.