Natural Drying Dried Fruit Dried Seedless Golden Raisin

• Storage: Room Temperature
• Shelf Life: 12 Months
• Taste: Sweet
• Type: Raisin
• Preservation Process: Oil
• Package Way: 1kg/Bag
• Model NO.: BK Turpan Raisin
• Storage Condition: Dry Place
• Application: Fresh Baked Products
• Moisture: < 9%-10.5%
• Transport Package: Standard Package
• Specification: 1kgs/bag
• Trademark: baker′s kingdom
• Origin: Xinjiang Turpan

Product Description

Description

Xinjiang Baker's Kingdom Turpan thin skin raisin was included in the poverty alleviation product list of the State Council's Poverty Alleviation Office after being reviewed by the poverty alleviation offices at all levels. Log on to the China Social Poverty Alleviation Network to find information about Natural Drying Dried Fruit Dried Golden Raisin



Product Name: Natural Drying Dried Fruit Dried Golden Raisin

Product Name:	Natural Drying Dried Fruit Dried Golden Raisin
Type	golden raisin
Origin:	Xinjiang , China
Crop:	Fresh Crop
Processing Way:	Air Dry
Size:	Basic on raisin, twice screening, twice cleaning,raisin granules are more uniform and golden in color
Selected AA Grade:	Picked & clean by color sorting machine, No rotten grains, No stem on body, Fit for Human consumption and CIQ's export standards
Content:	Moisture < 9%-10.5% , rest for Raisin
Packing:	1kg/bag
Loading Port:	Shanghai, China
Transport Package	Bag, Carton or as Customer′s Request

 

Company informations :
Baker's Kingdom has dealing with bakery Ingredients and bakery equipment more than 30 years, we are not only supply bakery ingredients or equipment,also can supply "one shop" service ,from ingredients supply to machine selection to total Solution for Complete Production Line, finally design of bakery central factory and selection of equipment

Baker's Kingdom Branch
1: 22Baker's Kingdom branch office
2: One equipment facotry, one ingredients factory, one Raisins and Walnut kernel factory
3: Trading department for import and export
4: 10 baking research and development centre for Demonstration and experiment ingredients
5: Research and Inspection Center for develop new ingredients and QC
6: Equipment department for equipment technology support