100% Pure Matcha Powder for Ice Cream, Beverage and Pastries

• Customization: Available
• Certification: ISO, HACCP, Halah
• Assay Method: UV
• Model NO.: BAKER'S KINGDOM
• Application Form: Injection
• Application: Food
• Color: Light Green
• State: Powder
• Type: Matcha Powder
• Package: 500g/Package, 40 Packages/Carton
• Shelf Life: 1 Year
• Storage: Cool Dry Place
• Ideal for: Beverage and Ice Cream
• Transport Package: Stand Package
• Specification: 500g/package
• Trademark: BAKER'S KINGDOM or OEM
• Origin: China
• HS Code: 0902109000

Product Description

100% Pure Matcha Green Tea powder is ground from green tea and used in ice products, snacks and daily staple food.Our Matcha powder (MT-06) is 100% pure matcha powder.


Production Process:
Raw materials acceptance inspection★→Unpacking, Weighing and 
measuring→Ingredients mix★→Grinding(Ball-milling)★→Ultrasonic Vibrating Screen→Metal detection→Inner Packing★→External Packing→Testing→Storage

Place of Origin:
Hangzhou, Zhejiang Province

Shelf Life:1 Year
Storage Condition:Sealed and stored at temperature below 20ºC,preferably refrigerated. Away from direct sunlight and other heat sources
 

 

Product Name:	Green tea powder Matcha powder
Type	MT-06
Specification	1000-1200 mesh,emerald green,blending ratio:2-5%
Storage	Cool Dry Place
Warranty	12-24 Months
Sample	Available
Delivery	Sample In Stock
Specification	500g/package,40 package one carton
Brand	Baker's Kingdom
Transport Package	Bag, Carton or as Customer′s Request

Company informations :
Baker's Kingdom has dealing with bakery Ingredients and bakery equipment more than 30 years, we are not only supply bakery ingredients or equipment,also can supply "one shop" service ,from ingredients supply to machine selection to total Solution for Complete Production Line, finally design of bakery central factory and selection of equipment

Baker's Kingdom Branch
1: 22Baker's Kingdom branch office
2: One equipment facotry, one ingredients factory, one Raisins and Walnut kernel factory
3: Trading department for import and export
4: 10 baking research and development centre for Demonstration and experiment ingredients
5: Research and Inspection Center for develop new ingredients and QC
6: Equipment department for equipment technology support  

 

Baking research and development centre