Baker′s Kingdom Egg Tart Shell Pressing Forming Making Machine

• Usage: Egg Tart
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V or 380V
• Customized: Customized
• Model NO.: BKC-YTP8
• Capacity: 1200-1500PCS/Hour
• Transport Package: Standard Package
• Specification: 610*880*1320
• Trademark: BAKER′S KINGDOM or OEM
• Origin: China
• HS Code: 2008999000
• Production Capacity: 30000PCS/Year

Product Description

Baker's Kingdom Egg Tart Pressing / Forming / Making Machine
 

English Name:	Tart pressing machine
Product Model:	BKC-YTP8
Product Description:	Dimension : 680x990x1330mm Voltage : 220V Single phase 0.8kw Capacity : 1500-2000 pieces/hr depending on size Application: Taiwan type egg tart, Pie crust, Portuguese tart Features: Moulding-die, Stable production operation Easy operation and small size The cutting blade is treated by teflon, which is effective in preventing adhesion. Adjustable design, quick change line, movable system. It meets hygiene requirements and it is easy for cleaning and maintenance