Product Name: Xinjiang Baker's Kingdom Turpan Thin Skin Raisin
| Product Name: |
Turpan thin skin seedless red raisin |
| Grape Variety |
Round seedless white grape |
| Origin: |
Turpan Xinjiang ,China |
| Processing Way: |
Dry on the land |
| Size: |
Large size 144-200 pcs/100g
Medium size 228-360 pcs/100g
Small size 482-560 pcs/100g
|
| Selected AA Grade: |
Picked & clean by color sorting machine, No rotten grains, No stem on body, Fit for Human consumption and CIQ's export standards |
| Content: |
Moisture < 9%-10.5% , rest for Raisin |
| Flavor |
Sweet |
| Packing: |
12.5Kg /Carton, 15MT/20' Container |
| Loading Port: |
Shanghai, China |
| Transport Package |
Bag, Carton or as Customer′s Request |
Thousands of miles away, Turpan is known as the "hometown of grapes in the world". The large temperature difference between day and night, as well as the unique geographical environment and warm temperate continental arid desert climate, make this place rich in sweet seedless white grapes.
Round seedless white grapes, shining through their thin skin, are jokingly referred to as "pearls". Their sugar content is as high as 22-24%, even surpassing grapes from California, USA.
Baker's Kingdom 's seedless white raisins blend the flavors of sun, wind, and grapes, with a sugar content of up to 60%, retaining a sweet sense of happiness.
By adopting the traditional sun exposure method and continuously selecting during the drying process, particles such as rotten fruits, small fruits, and moldy fruits are removed to maintain the clean and dust-free quality of raisins. From acquisition to factory production, there are a total of thirteen processes and secondary water washing, making it even cleaner.
BK's Processing Factory from Turpan Xinjiang was established in 2002 by Shanghai Baker's Kingdom Co., Ltd., covering an area of 6000 square meters. For a long time, we have adhered to the principle of technology as the foundation, and the annual output is expected to reach 10000 tons of raisins, supplying the baking markets at home and abroad. The factory fully adopts modern facilities and equipment, and the production facilities comply with the national regulations and requirements for food processing.
13 Production Processes for Raisins
Every 100KG of raisins is selected through a particle/color selection system, selecting only 3KG of dried fruits for raisin enthusiasts
1. Separation/Color
2. Dust removal
3. Stone removal
4. Sorting/Size
5. Pesticide
6. Foreign object detection
7. Stirring and cleaning
8. Dehydration
9. Oil processing
10. Foreign object detection
11. Metal testing
12. Quantitative packaging
13. Packaging and storage
High quality origin
The best grapes in China are in Xinjiang, and the best grapes in Xinjiang are in Turpan
Perfect climate:
Temperate continental climate, hot summer and cold winter, large temperature difference between day and night (average daily range of 14.3-15.9 degrees Celsius, maximum of 17-26.6 degrees Celsius), sufficient sunshine (2900-3100 hours of sunshine), long frost free period (192-224 days)
High quality varieties
Select high-quality varieties, regardless of the color, humidity, or texture of the raisins, choose high-quality products that are directly supplied from the country of origin
Original flavor
Zero additives and preservatives, naturally matured, hand picked, naturally without additives
Why chooses raisins?
Raisins are a food product formed by dehydrating fresh grapes, and the nutrients of grapes are concentrated in a small raisin.
Scientific research has shown that raisins have a very high nutritional value, with 52mg of calcium, 9.1mg of iron, and 5mg of vitamin C per 100g. Raisins are rich in calcium and iron, making them a great tonic for children, women, and those with weak anemia. They can nourish blood and heat the kidneys, and treat anemia.
Raisins contain a large amount of glucose, which has a nutritional effect on the heart muscle and helps with the recovery of patients with coronary heart disease.
Raisins also contain various minerals, vitamins, and amino acids. Regular consumption has a good nourishing effect on people with neurasthenia and excessive fatigue, and is also a good dietary supplement for women's diseases.
It is effective in reducing cholesterol. Consuming raisins equivalent to 400 calories per day can effectively lower blood cholesterol and inhibit the oxidation of bad cholesterol in the blood
Size:
The product is divided into three types of sizess: large, medium, and small, 12.5kg/carton, 1bag
Q & A:
1. Process of "deinsectization" is physical or chimical?
Insect extermination is a chemical method of extermination, using aluminum phosphide fumigation to exterminate insects. Aluminum phosphide decomposes in the air to produce phosphine gas, which kills insect eggs. It is carried out in strict accordance with the requirements of the relevant national regulations and meets the relevant regulations and standards of China.
2. Test piece setting for X-ray and MD in the PD line
The production process has an X-ray machine to detect foreign objects, and there is also a metal detector before the final packaging. there are two X-ray foreign object detections, the first one is at the initial processing stage, and the second one is at the finishing plant, before the cleaning process.
3. Specification of sunflower added in the line
The sunflower oil used in the ingredient list is pure sunflower oil, without any other food
additives or sterilization preservatives. Sunflower oil is made from sunflower seeds only and is
pressed without chemical solvents.
4. What's the variety of the grapes?
The variety of grapes is white grapes without seeds. This is a grape variety grown in Xinjiang region of China, please refer to the picture.
The vatiety of our ingredient grapes is the same with the Califonia one. We call it as Turpan white seedless grape while they call it Califonia seedless. It can be called as also Thompson seedless grape.
5. What is the difference between Turpan Red and Golden raisin? Is there any difference between the two in terms of drying process, time, or any other factors other than the fact that the golden raisins are carefully selected?
Turpan raisins (red color) and golden raisins are both from white grapes as raw materials, same variety. Sun-dried, processing, drying process are the same. The main difference is that after the drying, there will be part of the high sugar content, full of golden-yellow grains, which need to be selected through the color sorter, this part is the golden raisins. All other processes are the same.
6. In the cleaning process by water, do you use any sanitizer like chlorine or else?
Cleanning process by water. No sanitizer like chlorine or any others.
7. Does the factory have its own testing laboratory? What are the routine tests for factory inspection, such as microbiological and physical tests, and how often are they performed?
We have our own lab for tests. The frequency of testing is per batch.
According to the requirements of Fruit Products Production Licence Examination Rules 1702 (2006), Dried Fruit Food Hygiene Standard GB 16325-2006, Geographical Indication Product Turpan Raisins GB/T 19586-2008, the regular inspection items of factory inspection are:
(1) Sensory testing (appearance, damaged fruit, moth fruit, fruit uniformity, fruit colour and lustre, impurities, mouldy fruit), etc.)
(2) Physical and chemical testing: (moisture according to GB5009.3_2016 "National Standard for Food Safety Detection of Moisture in Food", sulfur dioxide residue according to GB5009.34-2022 "National Standard for Food Safety Determination of Sulfur Dioxide in Food") and so on.
Established by Shanghai Baker's Kingdom Co., Ltd., Xinjiang Baker's Kingdom Food Co., Ltd mass produces Turpan dried raisins for the domestic and overseas bakery market. The clean and spacious factory building is equipped with modern technology and equipment, and the cleaning and pest control process is strictly controlled to increase the production capacity. In addition, we have also developed walnuts, date slices and other products.
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