| Customization: | Available |
|---|---|
| Usage: | Cake |
| Power Source: | Electric |
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| Feature | Egg white specific gravity :0.16-0.24,the increase of temperature should be controlled within 5 ºC |
| When egg white whipping,whipped percent more than 93%, | |
| Egg white and yolk 100% whipped,no dead end,better do not eliminate Bubbles | |
| Can use nitrogen fixing cake | |
| No manual contact, small floor area | |
| Model | 250KGS type and 500KGS type |
| 250KGS Capacity | Can produce 250KGS of better per hour. It means 600 pcs of 400g 8" cake or 1000g sheet cake |
| Advantage | Egg white specific gravity constant mixing |
| No manual contact,no pollution | |
| Production standardization and automation | |
| Less manual use | |
| Application | Butter cream,Cake better,Pudding,Fresh cream,Mousse topping,Chocolate filling, Merinque,Marshmallow |
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