• Chiffon Cake Batter Production Line
  • Chiffon Cake Batter Production Line
  • Chiffon Cake Batter Production Line
  • Chiffon Cake Batter Production Line
  • Chiffon Cake Batter Production Line
  • Chiffon Cake Batter Production Line

Chiffon Cake Batter Production Line

Usage: Cake
Power Source: Electric
Timing Device: With Timing Device
Type: Production Line
Voltage: 220V or 380V
Customized: Customized
Customization:

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Mr. Baker's Kingdom
Baker's Kingdom
Diamond Member Since 2020

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
BAKER′S KINGDOM
Capacity
250kgs
Transport Package
Standard Package
Specification
SS304
Trademark
BAKER′S KINGDOM or OEM
Origin
China
HS Code
2008999000
Production Capacity
100set/Year

Product Description

Chiffon Cake Better Production Line
 
FeatureEgg white specific gravity :0.16-0.24,the increase of temperature should be controlled within 5 ºC
 When egg white whipping,whipped percent more than 93%,
 Egg white and yolk 100% whipped,no dead end,better do not eliminate Bubbles
 Can use nitrogen fixing cake
 No manual contact, small floor area
Model250KGS type and 500KGS type
250KGS Capacity Can produce 250KGS of better per hour. It means 600 pcs of 400g 8" cake or 1000g sheet cake
AdvantageEgg white specific gravity constant mixing
 No manual contact,no pollution
 Production standardization and automation
 Less manual use
Application Butter cream,Cake better,Pudding,Fresh cream,Mousse topping,Chocolate filling, Merinque,Marshmallow
  


Chiffon Cake Batter Production Line
Chiffon Cake Batter Production Line
Chiffon Cake Batter Production LineChiffon Cake Batter Production LineChiffon Cake Batter Production LineChiffon Cake Batter Production Line
 

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