Mixing Capacity Per Circle: 180-380kgs Biscuits and Bread Dough Mixing Machine Dough Mixer

• Usage: Biscuit, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Mixer
• Voltage: 220V or 380V
• Customized: Customized
• Model NO.: BKMK-M200S
• Max Fixing Capacity: 1125kgs
• Transport Package: Standard Package
• Specification: 75-125 kgs flour
• Trademark: BAKER′S KINGDOM or OEM
• Origin: China
• HS Code: 2008999000
• Production Capacity: 30000PCS/Year

Product Description

General introduction
Horizontal mixer is widely used in large and medium-sized baking factory, toast, bread and frozen dough automatic production line of dough mixing process,feature:
1: Flour capacity is large, usually in 100-600 kgs / per circle
2: Mixer Mixing interlayer has heat preservation function, and reduce warm water into - 18 ºC when in mixer interlayer, no need adding ice water during mixing
3: Mixer can Storage of a variety of dough formulations, time and temperature do not need to be set again
4: It is easy to unload, clean and maintain

Baker's Kingdom Horizontal mixer Specifications

Flour Capacity	Type	Model	Dimension	Voltage	Speed	Dough capacity per circle	Weight
75KGS	Iron	BKMK-M120	2200*1100*1800	220/380	45-90RPM	45-135kgs	2500kgs
75KGS	stainless steel	BKMK-M120S	2200*1100*1800	220/380	45-90RPM	45-135kgs	2500kgs
125KGS	Iron	BKMK-M200	2400*1400*2000	220/380	40-80RPM	90-225kgs	3300kgs
125KGS	stainless steel	BKMK-M200S	2400*1400*2000	220/380	40-80RPM	90-225kgs	3300kgs
250KGS	Iron	BKMK-M400	3000*1800*2800	220/380	30-70RPM	180-380kgs	4500kgs
250KGS	stainless steel	BKMK-M400S	3000*1800*2800	220/380	30-70RPM	180-380kgs	4500kgs

Product Pictures
Other Equipment collections




Company informations :
Baker's Kingdom has dealing with bakery Ingredients and bakery equipment more than 30 years, we are not only supply bakery ingredients or equipment,also can supply "one shop" service ,from ingredients supply to machine selection to total Solution for Complete Production Line, finally design of bakery central factory and selection of equipment


Baker's Kingdom Branch

1: 21 Baker's Kingdom branch office

2: One equipment facotry, one ingredients factory, one Raisins and Walnut kernel factory

3: Trading department for import and export

4: 10 baking research and development centre for Demonstration and experiment ingredients

5: Research and Inspection Center for develop new ingredients and QC

6: Equipment department for equipment technology support  

Company and Factory pictures

Baking research and development centre

SGS and Product Patent Certificate

Membership Certificate

Social welfare

FAQ:

1: You are trading company or manufacturer

We are not only manfacturer, also"one shop" service supplier ,from ingredients supply to machine selection to total Solution for Complete Production Line, finally design of bakery central factory and selection of equipment, you are welcome for visit our shanghai and xinjiang factory
 

2: What did you produce

2.1) Bakery ingredients
2.2) Bakery equipment , including : depositor, slicer machine,cake cutting machine,cake slicer,bread and biscuits mixer, flour feed system,dough divider and rounder,tunnel oven,complete production line and so on
Contact with us for catalouge
 

3: What is your MOQ :

3.1) Ingredients : 1 Ton
3.2) Equipments: 1 set
Contact with us for details
 

4: What is your Trade Term

Fob Shanghai, CFR destined port ,CIF destined port,CPT to buyer office
 

5: What is your payment

TT, Letter of credit
 

6: What is your shipping way

Sea shipping, Railway shipping, air shipping or carrier
 

7: What is your warranty

7.1) Ingredients : 6-24 months
7.2) Equipment : 12-24 months
 

8: Did your equipment can produce according to our country voltage ?

Yes, our standard equipment usually is :220V/1PHASE/50Hertz, or 380V/3PHASE/60Hertz
Contact us for details
 

9: Do you offer Installation services

9.1) Single equipment, directly use, no need Installation
9.2) Tunnel oven or completely produce line, we can offer compensable door to door installation service