Yunnan Walnut Kernel for Bakery, Bread, Pastry

Product Details
Customization: Available
Type: Walnut
Shelf Life: 12 Months
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  • Yunnan Walnut Kernel for Bakery, Bread, Pastry
  • Yunnan Walnut Kernel for Bakery, Bread, Pastry
  • Yunnan Walnut Kernel for Bakery, Bread, Pastry
  • Yunnan Walnut Kernel for Bakery, Bread, Pastry
  • Yunnan Walnut Kernel for Bakery, Bread, Pastry
  • Yunnan Walnut Kernel for Bakery, Bread, Pastry
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Basic Info.

Model NO.
BAKER′S KINGDOM
Processing
Raw
Storage
Room Temperature
Packaging Material
Bag
Package
3kgs/Bag, 4 Bags/Carton
Nutrient Composition
Vitamin, Lipid, Protein
Shape
Indehiscent
Drying Process
Ad
MOQ
960kg
Transport Package
Standard Package
Specification
3kgs/bag
Trademark
BAKER′S KINGDOM or OEM
Origin
China
HS Code
2008199990
Production Capacity
10000000000

Product Description

Walnut Kernel for Bakery
The flesh of each kernel is thick, with high oil content, and the aroma is more intense after baking.
It can be applied to dough bread, pastry cake, various fillings, surface decoration, biscuits, etc

The Chuxiong walnuts in Yunnan are distributed at an altitude of 1600-2600 meters with an average annual temperature of 10-21 degrees Celsius; High nutritional value, non bitter and non astringent taste, thin skin, white and full kernel, and fragrant and sweet taste; The shell is thin and suitable, making it easy to pick kernels. The walnut kernel yield is about 50%. Yunnan walnut kernel contains 17.44% protein, 10.4% carbohydrate and 5.8% crude cellulose. The protein of Yunnan walnut is complete protein. Compared with common plant proteins such as soybeans and peanuts, most of the specific proteins of Yunnan walnut are small molecular proteins, which are easy to digest; Yunnan walnuts potentially contain nearly a hundred known functional active peptides, including antifungal, antibacterial, antiviral, anticancer cell, antioxidant and other activities.



Tips:Wash with clean water first, fill it with water and boil it. Filter the water thoroughly and bake at 180 ºC for 10-12 minutes until the walnuts are dry


 
Product Name:  Walnut Kernel for Bakery
Type Walnut Kernel
Origin: Yunnan , China
Crop: Fresh Crop
Dimension  18-34mm
Max Moisture 5%
Food additive No
Purity 100%
Color Amber
Sharp Light Halves   ( 1/2 of one Walnut Kernel )
Light Quarter  ( 1/4 of one Walnut Kernel )
Light Pieces   ( 1/8 of one Walnut Kernel )
Packing: 3kgs /bag, 4 bags/carton 
Loading Port: Shanghai, China
Transport Package Bag, Carton or as Customer′s Request


Yunnan Walnut Kernel for Bakery, Bread, PastryYunnan Walnut Kernel for Bakery, Bread, PastryYunnan Walnut Kernel for Bakery, Bread, PastryYunnan Walnut Kernel for Bakery, Bread, PastryYunnan Walnut Kernel for Bakery, Bread, Pastry

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